From Farm to Table: A Journey Towards Food Security

This year’s October 16th saw the small town of Delportshoop, South Africa, transformed into a hub of hope and collaboration. The occasion? The annual commemoration of World Food Day, held at the historic NG Kerk in Afrika, Dikgatlong Local Municipality in the Frances Baard District Municipality in Northern Cape Province. This gathering brought together an extensive network of stakeholders, including government officials, United Nations representatives, private sector partners, and the local community. 

The theme for this year's World Food Day, "Right to foods for a better life and a better future," was articulated clearly by Dr. Babagana Ahmadu, Food and Agriculture Organization (FAO) South Africa Representative, emphasizing that "World Food Day 2024 looks at solutions to ensure that all people have enough adequate and regular access to diverse, safe, nutritious food, leaving no one behind."

In his remarks, the Minister of Agriculture, John Steenhuisen, underscored the necessity of a collective effort, adding, "Government, including the Department of Agriculture, cannot do this alone. Today, as we mark World Food Day, you have seen the power of adopting a whole-of-society approach, founded on the idea of building meaningful public-private partnerships.”

The event's resounding success was made possible by the generous support of several sponsors, including FAO, Fruit SA, Macadamias South Africa, Oceana Group Ltd, PEPSICO, PPECB, Tiger Brands, Unilever South Africa, Onderstepoort Biological Products, Enza Zaden and ZZ2. 

Knowledge, ingenuity, and a sense of community were all on full display throughout the day. Exhibits and conversations brought together the young and the old, local farmers, community leaders, and specialists in the field, who shared their knowledge and expertise. The exhibitions on display highlighted the variety and promise of South Africa's agricultural industry. The youth came in their numbers to inquire and provide their own reflections on what they can do to ensure their communities were not left behind.

As South Africans work towards a food-secure country, it was critical to remember the importance of decreasing food waste. They should ensure that everyone has access to nutritious food by implementing sustainable methods, minimising waste, and making optimal use of all  resources. World Food Day 2024 served as a catalyst for future change, inspiring attendees to act now and help create a more sustainable food system.